Pepper

Species

Capsicum annuum

Class

• Green Pepper • Red Pepper • Yellow Pepper

Benefits

  • Anti-infiammatory
  • Antitumoral
  • Cardiovascular protection
  • Depurative
  • Diuretic
  • Antioxidant

Nutritional Values in 3,53 oz

  • Water 3,25
  • Carbohydrates 0,15
  • Soluble sugars 0,15
  • Proteins 0,03
  • Fats 0,01
  • Fibres 0,06

Product

Pepper

Production Area

Italia

Origin

Sud America

Harvest

feb / dec