Garlic

Species

Allium sativum

Benefits

  • Antiseptic
  • Digestive
  • Depurative antioxidant
  • Fight diabetes
  • Hypertension
  • Antitumoral
  • Antibiotic

Nutritional Values in 3,53 oz

  • Water 2,8
  • Carbohydrates 0,3
  • Sugars 0,3
  • Proteins 0,03
  • Fats 0,02
  • Cholesterol 0
  • Potassium 0,02

Product

Garlic

Production Area

Italia

Origin

Asia

Harvest

Jen / Sep