Pea

Species

Pisum sativum

Benefits

Preserve the heart
Prevent osteoporosis
Diuretic
Fight cholesterol
Improve digestion
Low glycemic index
Anti-infiammatory

Nutritional Values in 3,53 oz

Water 2,8
Carbohydrates 0,23
Sugars 0,14
Proteins 0,19
Fats 0,2
Cholesterol 0
Fibres 0,22

Product

Pea

Production Area

Italia

Origin

Asia / Europa

Harvest

mar / jun